In 100 g (Grams) of Chicken patty, frozen, cooked there is 19.58 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken patty, frozen, cooked.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Chicken patty, frozen, cooked

Chicken patty, frozen, cooked is a type of Poultry Products. The most significant nutrients in Chicken patty, frozen, cooked are listed below.

Water	50.82 g	50.82%
Energy (calorie)	287 kcal
Energy (joule)	1201 kJ
Protein	14.85 g	14.85%
Total lipid (fat)	19.58 g	19.58%
Ash	1.92 g	1.92%
Carbohydrate, by difference	12.84 g	12.84%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0 g
Starch	10.35 g	10.35%
Calcium, Ca	19 mg	0.02%
Iron, Fe	0.95 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	208 mg	0.21%
Potassium, K	261 mg	0.26%
Sodium, Na	532 mg	0.53%
Zinc, Zn	1.05 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.26 mg
Selenium, Se	23.3 µg

Nutrients in Chicken patty, frozen, cooked